SAFFRON...

...The red gold. How it is called here.

 

 

An ancient craft of artisans, that produced saffron for many different uses, although today his application is mainly in home or professional kitchens. Creamy risotto comes to mind, but also refined honeys and cheeses where saffron gives all his intense but delicate flavor.

Pura Crocus is a young and dynamic enterprise that works by following the traditions, has a profound respect for nature and follows the rules of traditional production of this amazing spice.

 

Time Part of a full day tour
Departure Departure from Florence or Siena
Destination Montalcino/Valdorcia

 

 

You will be the witness of how difficult and intricate it is to produce saffron, you will be explained the entire process and most importantly taste their wonderful products.

THE BEST WAY TO EXPERIENCE TUSCANY STARTS WITH US, SO CONTACT US AND WE WILL BE GLAD TO CUSTOMIZE A TOUR JUST FOR YOU ACCORDING TO YOUR WISHES.

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